1. In a small saucepan combine the custard powder with a little of the milk to form a smooth paste. Add remaining milk. 2. Stir over a medium heat until the custard begins to thicken, reduce the heat and simmer for 1 minute stirring continually. 3. Remove from the heat and stir in the white chocolate until all the pieces have melted. 4. Serve with Danish pastries, puddings or pies. 5. Notes: Replace the white chocolate for milk chocolate or dark chocolate! ---------------------------------------------------------------------------
Nutrition
Ingredients
