White Chocolate Jasmine Rice Pudding

White Chocolate Jasmine Rice Pudding


1. Combine first four ingredients in a large heavy saucepan; cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally, about one hour; reduce heat to low.

2. Whisk egg yolks, remaining skim milk and cream cheese in a small bowl; gradually whisk in a small amount of rice mixture, being very careful not to curdle the eggs.

3. Return mixture to the original pan and cook one minute, stirring constantly; do not let the mixture boil.

4. Add the white chocolate and stir until melted.

5. Spoon into individual bowls. Cover and chill until cold.

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Nutrition

Ingredients