1. Melt butter over low heat in wide sauce pan, or deep skillet. 2. Stir in flour and mix with a wooden spoon until blended. 3. Slowly add milk to pan, careful not to burn it. 4. When milk is fully intergrated into rue, increase heat and reduce for 10 minutes, stir often to prevent burn. 5. If sauce too thick, add more milk. 6. If too thin, add more flour. 7. Add salt and pepper to taste. 8. Pour over warmed buttered pasta, and cover with cheese. 9. Serve immediatlly. ---------------------------------------------------------------------------
Nutrition
Ingredients
