White Creme De Cacao Ricotta Pie

1. For Pie Shell: In large bowl, mix all ingredients to form a soft dough.

2. DO NOT KNEAD! Roll out on floured board and place in 11-inch pie plate.

3. Filling: In large bowl, add all ingredients except walnuts. Mix well until blended smooth and creamy.

4. Pour into pie shell.

5. Sprinkle walnuts on top.

6. Bake @400* for 10 minutes, then 300* for 90 minutes.

7. Test for doneness by inserting clean knife. Knife should come out clean.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	433.8355 g
Protein	197.7259 g
Carbohydrates	594.3851 g
Energy	7085.9925 kCal
Fatty acids, total saturated 18:3 undifferentiated	24.9449 g
Water	1201.4066 g
Aspartic acid	16.4303 g
Calcium, Ca	2583.5879 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.072 g
Lutein + zeaxanthin	2026.5125 g
Fiber, total dietary	7.8586 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.088 g
Fatty acids, total saturated 22:0	0.016 g
Carotene, beta	414.8113 g
Niacin	10.8342 mg
Vitamin A, RAE	2250.4805 g
Fatty acids, total trans-polyenoic	0.048 g
Arginine	10.7662 g
Riboflavin	4.0507 mg
Fatty acids, total trans-polyenoic 22:4	0.052 g
Tocopherol, beta	0.04 mg
Fatty acids, total polyunsaturated 15:0	0.032 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.144 g
Fatty acids, total saturated 20:1	0.98 g
Glutamic acid	33.2529 g
Sodium, Na	1713.8558 mg
Fatty acids, total saturated 16:1 undifferentiated	7.0232 g
Total lipid (fat)	433.8355 g
Manganese, Mn	4.1155 mg
Proline	12.9955 g
Fatty acids, total saturated 16:0	76.6039 g
Fatty acids, total polyunsaturated 16:1 t	0.012 g
Fatty acids, total saturated 8:0	1.757 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	6.124 g
Sucrose	300.5457 g
Choline, total	1456.644 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.048 g
Fatty acids, total polyunsaturated 18:1 t	0.092 g
Sugars, total	312.5985 g
Serine	10.323 g
Fatty acids, total saturated 10:0	3.4717 g
Fatty acids, total saturated 18:0	25.971 g
Fatty acids, total saturated 20:4 undifferentiated	0.8109 g
Vitamin B-6	2.6361 mg
Selenium, Se	325.6727 g
Ash	19.7217 g
Vitamin D	421.1586 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	103.3739 g
Pantothenic acid	11.1421 mg
Phenylalanine	8.9753 g
Copper, Cu	1.2392 mg
Betaine	1.932 mg
Thiamin	0.9169 mg
Retinol	2212.6074 g
Methionine	4.6314 g
Iron, Fe	14.5674 mg
Carbohydrate, by difference	594.3851 g
Phosphorus, P	2898.3011 mg
Folate, total	335.9773 g
Dihydrophylloquinone	0.4 g
Tocopherol, gamma	2 mg
Fatty acids, total saturated 4:0	6.968 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0261 g
Alanine	8.6572 g
Cholesterol	2150.7315 mg
Valine	11.0749 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.092 g
Fatty acids, total saturated 18:2 undifferentiated	126.3452 g
Glycine	5.3372 g
Carotene, alpha	1.2375 g
Glucose (dextrose)	1.48 g
Fatty acids, total saturated 14:0	18.0235 g
Zinc, Zn	19.9048 mg
Isoleucine	9.0087 g
Tocopherol, delta	0.24 mg
Fatty acids, total saturated 12:0	2.9587 g
Fatty acids, total polyunsaturated	152.6551 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.04 mg
Fatty acids, total polyunsaturated 17:1	0.048 g
Leucine	17.344 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.048 g
Tocotrienol, alpha	0.24 mg
Vitamin A, IU	8106.1252 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0416 g
Folate, DFE	335.9773 g
Tryptophan	2.0813 g
Vitamin C, total ascorbic acid	5.985 mg
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.792 g
Fatty acids, total polyunsaturated 18:1 c	13.552 g
Fatty acids, total saturated 20:0	0.012 g
Fatty acids, total saturated 6:0	1.9141 g
Lactose	6.161 g
Tyrosine	8.5345 g
Vitamin B-12	8.3318 g
Vitamin K (phylloquinone)	48.7658 g
Fatty acids, total saturated	142.9702 g
Alcohol, ethyl	1.4448 g
Histidine	5.9928 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.048 g
Fatty acids, total monounsaturated	114.4548 g
Threonine	7.7497 g
Folate, food	335.9773 g
Fatty acids, total polyunsaturated 17:0	0.088 g
Vitamin D (D2 + D3)	9.9364 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.004 g
Cryptoxanthin, beta	49.05 g
Vitamin D3 (cholecalciferol)	9.9364 g
Vitamin E (alpha-tocopherol)	8.5248 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2694 g
Fatty acids, total trans	0.152 g
Fatty acids, total trans-monoenoic	0.104 g
Magnesium, Mg	301.5671 mg
Lysine	16.7789 g
Potassium, K	2283.8828 mg
Cystine	2.35 g
Fluoride, F	4.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1.5 cups	1208.97	302.394	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Oil	0.25 cup	448.95	0	50.9835
Orange	1 tablespoon	5.2875	1.3219	0.0135
Ricotta cheese	2 lbs	1578.5033	27.5784	117.7527
Egg	8	572	2.88	38.04
flour	2 cups	1156.56	253.2108	4.4872
walnut	1 cup	1927.12	0	218
vanilla	1 tablespoon	12.096	0.5313	0.0025
white creme de cacao	4 ounces	100.8667	0	0.5667