1. Cook fajita meat either on the grill or in a pan until done. Dice or slice into small pieces to fit in the enchiladas. 2. Combine next 6 ingredients in sauce pan and warm up until cream cheese is melted. 3. Put about 2 spoons full of chicken and some cheese in each tortilla and wrap up. 4. Continue until all tortillas are done or pan I full. Cover enchiladas with white sauce. Then sprinkle more cheese on top and bake at 350 until all bubbly about 30-45 minute 5. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
