1. Add all the ingredients up to and including the salt into a blender or food processor and blend thoroughly. 2. Dilute, using as much of the remaining 2 1/2 cups water as needed, to reach the consistency of thick milk. 3. Taste and season, adjusting as needed (vinegar, sugar, more salt, etc.). 4. Chill for at least 1 hour. 5. Pour into a small glass; float a small grape as a garnish and (optionally) put a small bunch next to the glass to contrast with the heat of the garlic; also optionally, add some ice, either as cubes or crushed. 6. Remember to warn your guests about the "strong garlic surprise". ---------------------------------------------------------------------------
Nutrition
Ingredients
