1. Place all the ingredients in a blender and puree until smooth. 2. Pass the pureed mixture through a fine mesh strainer to remove the pulp. <<I skipped this step. It's your choice whether to pass the pureed mixture through a strainer or not. 3. Press the pulp through the strainer using the bottom of a ladle. 4. Transfer the gazpacho to a covered container and chill the gazpacho well before serving. 5. To serve: ladle the soup into shallow bowls and garnish with a few grape slices, slivered almonds, minced fresh herb such as parsley, chives, cilantro, etc., a drizzle of olive oil, splash of sherry wine vinegar, twist of cracked black pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
