White Glaze Icing For Pastries, Cinnamon Rolls, And Danishes

1. Mix the confectioners' sugar, butter, and vanilla together.

2. Adding half the milk (or orange juice) to start with, stir in to make a thick glaze, adding just a drop at a time more until you get a nice thick glaze.

3. Spread or pour immediately over cooled cinnamon rolls, pastries, pound cakes, or Danish.

4. Glaze will form a crust and harden as it cools, but you can spread over warmed cakes and serve that way as well.

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Nutrient	Quantity
Total fats	14.893 g
Protein	5.818 g
Carbohydrates	9.1053 g
Energy	192.246 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1201 g
Water	16.3279 g
Aspartic acid	0.5364 g
Calcium, Ca	143.412 mg
Fiber, total dietary	2.79 g
Carotene, beta	1.05 g
Niacin	1.8087 mg
Vitamin A, RAE	7.8 g
Arginine	0.8058 g
Riboflavin	0.1823 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2978 g
Sodium, Na	29.028 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.893 g
Manganese, Mn	0.4474 mg
Proline	0.2905 g
Fatty acids, total saturated 16:0	1.4122 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	2.145 mg
Sugars, total	1.2888 g
Serine	0.3198 g
Fatty acids, total saturated 10:0	0.0112 g
Fatty acids, total saturated 18:0	0.6604 g
Vitamin B-6	0.0512 mg
Selenium, Se	0.555 g
Ash	1.6114 g
Vitamin D	0.3 IU
Menaquinone-4	0.15 g
Fatty acids, total saturated 18:1 undifferentiated	5.4912 g
Pantothenic acid	0.2657 mg
Phenylalanine	0.3077 g
Copper, Cu	0.4922 mg
Betaine	0.09 mg
Thiamin	0.3923 mg
Retinol	6.75 g
Methionine	0.1889 g
Iron, Fe	0.7625 mg
Carbohydrate, by difference	9.1053 g
Phosphorus, P	238.452 mg
Folate, total	30.15 g
Fatty acids, total saturated 4:0	0.0112 g
Alanine	0.2953 g
Cholesterol	1.5 mg
Valine	0.3294 g
Fatty acids, total saturated 18:2 undifferentiated	6.2143 g
Glycine	0.3753 g
Fatty acids, total saturated 14:0	0.0806 g
Zinc, Zn	1.4521 mg
Isoleucine	0.2543 g
Fatty acids, total saturated 12:0	0.0116 g
Fatty acids, total polyunsaturated	6.3411 g
Leucine	0.454 g
Vitamin A, IU	44.4 IU
Folate, DFE	30.15 g
Tryptophan	0.123 g
Fatty acids, total saturated 6:0	0.0112 g
Lactose	0.7575 g
Tyrosine	0.2477 g
Vitamin B-12	0.0675 g
Vitamin K (phylloquinone)	0.045 g
Fatty acids, total saturated	2.2968 g
Alcohol, ethyl	1.4448 g
Histidine	0.1714 g
Fatty acids, total monounsaturated	5.5603 g
Threonine	0.2418 g
Folate, food	30.15 g
Vitamin D (D2 + D3)	0.015 g
Vitamin D3 (cholecalciferol)	0.015 g
Vitamin E (alpha-tocopherol)	0.0105 mg
Magnesium, Mg	30.804 mg
Lysine	0.2109 g
Potassium, K	150.216 mg
Cystine	0.1108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 tablespoon	9.15	0.717	0.4905
Butter	2 tablespoons	171	7.857	14.4
confectioner ' sugar	2 cups	0	0	0
vanilla	1 teaspoon	12.096	0.5313	0.0025