1. Put white grape juice in a pan and heat to almost boiling. 2. Sprinkle all packets of gelatin over lemon juice in a glass bowl. 3. After gelatin powder has begun to absorb the lemon juice (takes several minutes), add hot juice. 4. Stir until gelatin is completely dissolved. 5. Chill for about 4 hours or until firm. ---------------------------------------------------------------------------
Nutrition
Ingredients