1. Place onions in a pan. 2. Add a cup of water and boil till soft. 3. Drain and cool. 4. Grind into a smooth paste. 5. Soak the cashewnuts in half cup of warm water for half an hour and grind to a smooth paste. 6. Heat oil in a handi and add boiled onion paste. 7. Stir and add garlic paste, ginger, paste, green cardamoms, slit green chillies. 8. Stir and add grated mawa and cashewnut paste. Stir. 9. Add half cup of water and mix. 10. Cook on low heat for five to ten minutes. 11. Add whisked yogurt, salt and white pepper powder. 12. Stir and cook for a minute.Cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
