1. Peel and boil potatoes. 2. Heat oil in wok. 3. Add split yellow peas, white lentils and black mustard seeds and fry until the mustard seeds start to pop. 4. Add tumeric, sugar, salt and onion and fry until onion starts to become translucent. 5. Add potatoes, chilli and ginger, mixing and mashing up the potatoe. 6. When the potatoes start to stick to the sides of the wok, add the lime juice, remove from heat and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
