1. Saute onion and garlic in hot oil in large Dutch oven over medium high heat for 5 minutes or until onion is tender. 2. Stir in chicken, chicken broth, green chilies and seasoning mix with 2 cans beans. 3. Coarsely mash remaining can of beans and add to chicken mixture. 4. Bring to boil, stirring often. 5. Cover and reduce heat to medium low and simmer, stirring occasionally for 10 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
