1. MEATBALLS: Mix all dry ingredients and make a well. 2. Add eggs and mix well. 3. This will be on the soft side. 4. If it is too dry add water to make it soft. 5. In a large frying pan, heat 3 tbs oil (add more oil as needed). 6. Drop heaping tablespoons of meatball mixture in hot oil. 7. Fry until golden brown. 8. Put in a bowl after cooked. 9. SOUP: In same frying you just used, fry potatoes in same oil. 10. In large sauce pan/kettle, fry 1 chopped onion and clove garlic in 1 tbs oil. 11. Add 1 qt cut up tomatoes. 12. Add basil, salt& pepper. 13. Cook about 15 minutes. 14. Add 2 qt water, white meatballs and potatoes. 15. Cook until potatoes are tender. 16. You could add peas if you want during the last 15 minutes of cooking. ---------------------------------------------------------------------------
Nutrition
Ingredients
