White Peach Divine

1. Mix together peaches, raspberries, sugar and Grand Marnier then set aside.

2. In a small bowl combine cheese, heavy cream, vanilla and zest mix until well blended.

3. Pipe or spoon the creamy mixture into individual dessert cups, and divvy the fruit over each.

4. Serve with biscotti.

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Nutrient	Quantity
Total fats	11.2263 g
Protein	1.5925 g
Carbohydrates	36.2412 g
Energy	256.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1159 g
Water	72.2959 g
Aspartic acid	0.0627 g
Calcium, Ca	38.949 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Lutein + zeaxanthin	83.64 g
Fiber, total dietary	3.9975 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0117 g
Fatty acids, total saturated 22:0	0.0045 g
Carotene, beta	28.98 g
Niacin	0.4048 mg
Vitamin A, RAE	124.53 g
Fatty acids, total trans-polyenoic	0.0708 g
Arginine	0.0198 g
Riboflavin	0.0838 mg
Fatty acids, total trans-polyenoic 22:4	0.003 g
Tocopherol, beta	0.0369 mg
Fatty acids, total polyunsaturated 15:0	0.1059 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0366 g
Fatty acids, total saturated 20:1	0.0226 g
Glutamic acid	0.1716 g
Sodium, Na	9.921 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1968 g
Total lipid (fat)	11.2263 g
Manganese, Mn	0.4362 mg
Fructose	1.4453 g
Proline	0.0906 g
Fatty acids, total saturated 16:0	2.7994 g
Fatty acids, total polyunsaturated 16:1 t	0.0327 g
Fatty acids, total saturated 8:0	0.1152 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2622 g
Sucrose	27.4994 g
Choline, total	12.6045 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0564 g
Fatty acids, total polyunsaturated 18:1 t	0.2673 g
Sugars, total	31.502 g
Serine	0.0282 g
Fatty acids, total saturated 10:0	0.2715 g
Fatty acids, total saturated 18:0	1.0741 g
Fatty acids, total saturated 20:4 undifferentiated	0.0174 g
Vitamin B-6	0.0454 mg
Selenium, Se	1.023 g
Ash	0.4997 g
Vitamin D	18.9 IU
Fatty acids, total saturated 18:1 undifferentiated	2.427 g
Pantothenic acid	0.3523 mg
Phenylalanine	0.039 g
Fatty acids, total polyunsaturated 22:1 c	0.0009 g
Copper, Cu	0.0642 mg
Betaine	0.492 mg
Thiamin	0.0262 mg
Retinol	121.5 g
Methionine	0.0198 g
Iron, Fe	0.5614 mg
Carbohydrate, by difference	36.2412 g
Phosphorus, P	35.763 mg
Folate, total	14.115 g
Tocopherol, gamma	0.9453 mg
Fatty acids, total saturated 4:0	0.2196 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0027 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Alanine	0.0273 g
Cholesterol	33.9 mg
Valine	0.051 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0123 g
Fatty acids, total saturated 18:2 undifferentiated	0.5414 g
Glycine	0.0198 g
Carotene, alpha	9.84 g
Glucose (dextrose)	1.1439 g
Fatty acids, total saturated 14:0	0.9993 g
Zinc, Zn	0.3432 mg
Isoleucine	0.0438 g
Tocopherol, delta	0.6396 mg
Fatty acids, total saturated 12:0	0.315 g
Fatty acids, total polyunsaturated	0.7018 g
Fatty acids, total saturated 14:1	0.1032 g
Fatty acids, total polyunsaturated 17:1	0.0195 g
Leucine	0.0702 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0696 g
Tocotrienol, alpha	0.027 mg
Fatty acids, total trans-polyenoic 18:3i	0.0012 g
Vitamin A, IU	461.295 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.006 g
Folate, DFE	14.115 g
Tryptophan	0.0198 g
Vitamin C, total ascorbic acid	16.293 mg
Fatty acids, total polyunsaturated 16:1 c	0.1641 g
Fatty acids, total polyunsaturated 18:1 c	2.1234 g
Fatty acids, total saturated 20:0	0.0141 g
Fatty acids, total saturated 6:0	0.1827 g
Lactose	0.876 g
Tyrosine	0.0402 g
Vitamin B-12	0.048 g
Vitamin K (phylloquinone)	5.757 g
Fatty acids, total saturated	6.9217 g
Alcohol, ethyl	1.4448 g
Histidine	0.0198 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0006 g
Fatty acids, total monounsaturated	2.7701 g
Threonine	0.0378 g
Folate, food	14.115 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	0.48 g
Fatty acids, total polyunsaturated 24:0	0.0027 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0006 g
Vitamin D3 (cholecalciferol)	0.48 g
Vitamin E (alpha-tocopherol)	0.811 mg
Fatty acids, total trans	0.3708 g
Fatty acids, total trans-monoenoic	0.3 g
Magnesium, Mg	16.686 mg
Lysine	0.0372 g
Potassium, K	135.585 mg
Cystine	0.0045 g
Fluoride, F	0.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Orange zest	1 teaspoon	0	0	0
Mascarpone cheese	1 cup	0	0	0
Heavy Cream	0.25 cup	102	0.822	10.824
raspberry	0.5	31.98	7.3431	0.3998
vanilla	1 teaspoon	12.096	0.5313	0.0025
white peach	2	0	0	0
grand marnier	1 tablespoon	0	0	0