White Pepper Cookies

White Pepper Cookies


1. With an electric mixer beat the sugar with the butter.

2. Then add one egg, a cup of flour,one egg,one cup of flour, the spices and at last the rest of the flour.

3. Make a soft dough into a ball, put in a plastic bag, cover and place into the fridge for 24 hours.

4. Next day use 1/2 teaspoon of dough for each cookie.

5. Place on cooking sheets and bake at 320°F for 11-15 minutes in a preheated oven.

6. Chilling time is not included.

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Nutrition

Ingredients