White Pizza Sauce

1. Heat butter in a small saucepan. Add flour and stir until thoroughly mixed.

2. Slowly whisk in milk, adding gradually. Stir in remaining ingredients. Will thicken upon standing.

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Nutrient	Quantity
Total fats	22.8578 g
Protein	15.1794 g
Carbohydrates	44.5748 g
Energy	434.6781 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3294 g
Water	226.132 g
Aspartic acid	1.3521 g
Calcium, Ca	420.7671 mg
Lutein + zeaxanthin	301.2352 g
Fiber, total dietary	3.7215 g
Carotene, beta	184.6472 g
Niacin	2.8341 mg
Vitamin A, RAE	127.2096 g
Arginine	1.1909 g
Riboflavin	0.5794 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	3.2871 g
Sodium, Na	127.8995 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0449 g
Total lipid (fat)	22.8578 g
Manganese, Mn	0.9501 mg
Fructose	0.0018 g
Proline	1.0977 g
Fatty acids, total saturated 16:0	3.4186 g
Fatty acids, total saturated 8:0	0.1833 g
Sucrose	0.0001 g
Choline, total	37.9429 mg
Sugars, total	12.4053 g
Serine	0.8588 g
Fatty acids, total saturated 10:0	0.1832 g
Fatty acids, total saturated 18:0	1.5052 g
Vitamin B-6	0.3077 mg
Selenium, Se	13.9574 g
Ash	3.4524 g
Vitamin D	4.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	7.4865 g
Pantothenic acid	1.3939 mg
Phenylalanine	0.7885 g
Copper, Cu	0.6181 mg
Betaine	1.5108 mg
Thiamin	0.5461 mg
Retinol	109.8 g
Methionine	0.4261 g
Iron, Fe	1.1768 mg
Carbohydrate, by difference	44.5748 g
Phosphorus, P	467.6047 mg
Folate, total	46.5279 g
Tocopherol, gamma	0.0274 mg
Fatty acids, total saturated 4:0	0.183 g
Lycopene	0.0575 g
Alanine	0.6516 g
Cholesterol	24.4 mg
Valine	0.9212 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	6.5945 g
Glycine	0.6102 g
Carotene, alpha	0.0345 g
Glucose (dextrose)	0.0018 g
Fatty acids, total saturated 14:0	0.7632 g
Zinc, Zn	2.6129 mg
Isoleucine	0.7129 g
Fatty acids, total saturated 12:0	0.1882 g
Fatty acids, total polyunsaturated	6.9308 g
Leucine	1.3056 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	696.7976 IU
Folate, DFE	46.5279 g
Tryptophan	0.2402 g
Vitamin C, total ascorbic acid	1.89 mg
Phytosterols	0.2645 mg
Galactose	0.0147 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	0.7127 g
Vitamin B-12	1.098 g
Vitamin K (phylloquinone)	23.238 g
Fatty acids, total saturated	6.6905 g
Histidine	0.4397 g
Fatty acids, total monounsaturated	7.5574 g
Threonine	0.6218 g
Folate, food	46.5279 g
Vitamin D (D2 + D3)	0.244 g
Cryptoxanthin, beta	2.5099 g
Vitamin D3 (cholecalciferol)	0.244 g
Vitamin E (alpha-tocopherol)	0.2512 mg
Magnesium, Mg	68.2024 mg
Lysine	0.8915 g
Potassium, K	500.2809 mg
Cystine	0.19 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Salt	0.25 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Pepper	0 teaspoon	0.7216	0.1839	0.0094
flour	3 tablespoons	108.4275	23.7385	0.4207
Garlic Clove	1	4.47	0.9918	0.015
Basil	2 tablespoons	1.219	0.1404	0.0339
parmigiano reggiano cheese	0.5 cup	0	0	0