White Pizza With Roasted Garlic And Green Olives

1. Preheat the oven to 350 degrees F (175 degrees C). Slice the top off of the head of garlic, and sprinkle with a little salt. Place on a square of aluminum foil, and drizzle with olive oil. Wrap the foil loosely around the garlic. Bake for 35 to 40 minutes in the preheated oven, until cloves are tender.

2. Drizzle olive oil from the garlic foil pack over the pizza crust, and brush to spread evenly. Sprinkle the green olives over the crust. Top with shredded cheese. Squeeze the garlic cloves out of the paper skins, and distribute on top of the pizza.

3. Bake for 30 to 35 minutes in the preheated oven, or until the cheese is melted and bubbly and the edges are nicely browned. Allow to cool for a few minutes, then slice and serve.

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Nutrient	Quantity
Total fats	70.659 g
Protein	14.6601 g
Carbohydrates	82.2042 g
Energy	1012.05 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5488 g
Water	9.4419 g
Calcium, Ca	65.025 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0012 g
Fiber, total dietary	3.042 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0012 g
Fatty acids, total saturated 22:0	0.0918 g
Niacin	7.0984 mg
Vitamin A, RAE	44.46 g
Fatty acids, total trans-polyenoic	0.0176 g
Riboflavin	0.6283 mg
Tocopherol, beta	0.1912 mg
Fatty acids, total polyunsaturated 15:0	0.0105 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0351 g
Fatty acids, total saturated 20:1	0.2181 g
Sodium, Na	2450.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8623 g
Total lipid (fat)	70.659 g
Manganese, Mn	0.805 mg
Fructose	0.468 g
Fatty acids, total saturated 16:0	8.0829 g
Fatty acids, total polyunsaturated 16:1 t	0.0023 g
Fatty acids, total saturated 8:0	0.0129 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5452 g
Sucrose	1.872 g
Choline, total	0.2025 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0047 g
Fatty acids, total polyunsaturated 18:1 t	0.0959 g
Sugars, total	7.839 g
Fatty acids, total saturated 10:0	0.0328 g
Fatty acids, total saturated 18:0	1.4365 g
Fatty acids, total saturated 20:4 undifferentiated	0.0047 g
Vitamin B-6	0.179 mg
Selenium, Se	43.173 g
Ash	7.5231 g
Fatty acids, total saturated 18:1 undifferentiated	48.7103 g
Pantothenic acid	0.8892 mg
Copper, Cu	0.1919 mg
Betaine	0.0675 mg
Thiamin	0.9512 mg
Retinol	44.46 g
Iron, Fe	4.0284 mg
Carbohydrate, by difference	82.2042 g
Phosphorus, P	189.54 mg
Folate, total	163.8 g
Tocopherol, gamma	0.9346 mg
Fatty acids, total saturated 4:0	0.0211 g
Cholesterol	1.17 mg
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0012 g
Fatty acids, total saturated 18:2 undifferentiated	7.1568 g
Glucose (dextrose)	0.3159 g
Fatty acids, total saturated 14:0	0.0924 g
Zinc, Zn	1.1466 mg
Maltose	2.4219 g
Tocopherol, delta	0.0936 mg
Fatty acids, total saturated 12:0	0.0281 g
Fatty acids, total polyunsaturated	7.7102 g
Fatty acids, total saturated 14:1	0.0094 g
Fatty acids, total polyunsaturated 17:1	0.0867 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0176 g
Tocotrienol, alpha	0.0585 mg
Vitamin A, IU	147.42 IU
Phytosterols	149.175 mg
Fatty acids, total polyunsaturated 16:1 c	0.0129 g
Fatty acids, total polyunsaturated 18:1 c	0.5078 g
Fatty acids, total saturated 20:0	0.2841 g
Tocotrienol, beta	0.819 mg
Fatty acids, total saturated 6:0	0.0152 g
Starch	66.807 g
Lactose	2.7729 g
Vitamin B-12	0.6084 g
Vitamin K (phylloquinone)	40.635 g
Fatty acids, total saturated	10.1359 g
Fatty acids, total monounsaturated	49.8875 g
Fatty acids, total polyunsaturated 17:0	0.0218 g
Fatty acids, total polyunsaturated 24:0	0.0035 g
Vitamin E (alpha-tocopherol)	10.318 mg
Fatty acids, total trans	0.1158 g
Fatty acids, total trans-monoenoic	0.0983 g
Magnesium, Mg	49.14 mg
Potassium, K	317.745 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 pinch	0	0	0
Olive oil	5 tablespoons	596.7	0	67.5
green olive	1 cup	0	0	0
italian cheese	1 package	415.35	82.2042	3.159
bulb garlic	1	0	0	0
pizza crust	1	0	0	0