White Radish Salad - Rettichsalat

1. Peel the radish and slice it into thin disks, using a mandoline or the proper slicing disk of a food processor.

2. Whisk the vinegar with the vegetable oil, salt, and pepper.

3. Toss the radish with the vinaigrette and sprinkle with chives.

4. Serve.

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Nutrient	Quantity
Total fats	27.2219 g
Protein	0.0981 g
Carbohydrates	0.1305 g
Energy	235.364 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0004 g
Water	2.7195 g
Aspartic acid	0.0091 g
Calcium, Ca	2.76 mg
Lutein + zeaxanthin	9.69 g
Fiber, total dietary	0.075 g
Carotene, beta	78.36 g
Niacin	0.0194 mg
Vitamin A, RAE	6.54 g
Arginine	0.0071 g
Riboflavin	0.0035 mg
Glutamic acid	0.0203 g
Sodium, Na	0.09 mg
Total lipid (fat)	27.2219 g
Manganese, Mn	0.0112 mg
Proline	0.0065 g
Fatty acids, total saturated 16:0	2.2063 g
Fatty acids, total saturated 8:0	0.8976 g
Choline, total	0.2104 mg
Sugars, total	0.0555 g
Serine	0.0044 g
Fatty acids, total saturated 10:0	1.0064 g
Fatty acids, total saturated 18:0	0.7619 g
Vitamin B-6	0.0041 mg
Selenium, Se	0.027 g
Ash	0.03 g
Fatty acids, total saturated 18:1 undifferentiated	3.1036 g
Pantothenic acid	0.0097 mg
Phenylalanine	0.0032 g
Copper, Cu	0.0047 mg
Thiamin	0.0023 mg
Methionine	0.0011 g
Iron, Fe	0.048 mg
Carbohydrate, by difference	0.1305 g
Phosphorus, P	1.74 mg
Folate, total	3.15 g
Alanine	0.0044 g
Valine	0.0044 g
Fatty acids, total saturated 18:2 undifferentiated	0.4428 g
Glycine	0.0049 g
Fatty acids, total saturated 14:0	4.4618 g
Zinc, Zn	0.0168 mg
Isoleucine	0.0042 g
Fatty acids, total saturated 12:0	12.784 g
Fatty acids, total polyunsaturated	0.4432 g
Leucine	0.0058 g
Vitamin A, IU	130.59 IU
Folate, DFE	3.15 g
Tryptophan	0.0011 g
Vitamin C, total ascorbic acid	1.743 mg
Phytosterols	26.11 mg
Fatty acids, total saturated 6:0	0.0544 g
Tyrosine	0.0028 g
Vitamin K (phylloquinone)	13.0994 g
Fatty acids, total saturated	22.1724 g
Histidine	0.0017 g
Fatty acids, total monounsaturated	3.1036 g
Threonine	0.0038 g
Folate, food	3.15 g
Vitamin E (alpha-tocopherol)	1.0426 mg
Magnesium, Mg	1.26 mg
Lysine	0.0049 g
Potassium, K	8.88 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Vegetable oil	2 tablespoons	234.464	0	27.2
salt black pepper	0	0	0	0
chive	1 tablespoon	0.9	0.1305	0.0219
white wine vinegar	1 tablespoon	0	0	0
white radish	1	0	0	0
substitute canola oil	0 can	0	0	0