White Russian Sorbet

1. Stir water and sugar in heavy medium sauce pan over medium heat until sugar dissolves. Increase heat and bring to boil. Remove from heat. Add espresso powder and stir to dissolve. Pour into medium bowl. Mix in corn syrup, then whipping cream, vodka and Kahlúa. Refrigerate mixture until cold, about 2 hours.

2. Transfer sorbet mixture to ice cream maker; process according to manufacturer's instructions. Transfer sorbet to container; cover and freeze until firm, about 2 hours. (Can be made 2 days ahead.).

3. Put 4 coffee cups in freezer for 30 minutes. Scoop sorbet into cold cups. Garnish with coffee beans and serve immediately.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	18.546 g
Protein	1.302 g
Carbohydrates	118.092 g
Energy	635.39 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	457.1993 g
Aspartic acid	0.099 g
Calcium, Ca	98.595 mg
Carotene, beta	36 g
Niacin	0.0292 mg
Vitamin A, RAE	167.4 g
Arginine	0.0474 g
Riboflavin	0.0768 mg
Glutamic acid	0.2724 g
Sodium, Na	62.725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.606 g
Total lipid (fat)	18.546 g
Manganese, Mn	0.0671 mg
Proline	0.126 g
Fatty acids, total saturated 16:0	5.304 g
Fatty acids, total saturated 8:0	0.1854 g
Sucrose	100.1819 g
Choline, total	12.74 mg
Sugars, total	117.4759 g
Serine	0.0708 g
Fatty acids, total saturated 10:0	0.3774 g
Fatty acids, total saturated 18:0	2.022 g
Vitamin B-6	0.0186 mg
Selenium, Se	0.88 g
Ash	0.818 g
Vitamin D	13.8 IU
Fatty acids, total saturated 18:1 undifferentiated	4.5948 g
Pantothenic acid	0.16 mg
Phenylalanine	0.063 g
Copper, Cu	0.0529 mg
Thiamin	0.0166 mg
Retinol	164.4 g
Methionine	0.0324 g
Iron, Fe	0.4657 mg
Carbohydrate, by difference	118.092 g
Phosphorus, P	39.81 mg
Folate, total	2.4 g
Fatty acids, total saturated 4:0	0.6498 g
Alanine	0.045 g
Cholesterol	66.6 mg
Valine	0.087 g
Fatty acids, total saturated 18:2 undifferentiated	0.3708 g
Glycine	0.0276 g
Fatty acids, total saturated 14:0	1.974 g
Zinc, Zn	0.1883 mg
Isoleucine	0.0786 g
Fatty acids, total saturated 12:0	0.2196 g
Fatty acids, total polyunsaturated	0.5304 g
Leucine	0.1278 g
Vitamin A, IU	607.8 IU
Folate, DFE	2.4 g
Tryptophan	0.0186 g
Vitamin C, total ascorbic acid	0.36 mg
Fatty acids, total saturated 6:0	0.1812 g
Tyrosine	0.063 g
Vitamin B-12	0.12 g
Vitamin K (phylloquinone)	1.62 g
Fatty acids, total saturated	11.6022 g
Histidine	0.0354 g
Fatty acids, total monounsaturated	5.4558 g
Threonine	0.0588 g
Folate, food	2.4 g
Vitamin D (D2 + D3)	0.36 g
Vitamin D3 (cholecalciferol)	0.36 g
Vitamin E (alpha-tocopherol)	0.528 mg
Magnesium, Mg	16.115 mg
Lysine	0.1032 g
Potassium, K	96.29 mg
Cystine	0.012 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Whipping cream	0.5 cup	175.2	1.776	18.546
Vodka	0.25 cup	0	0	0
Water	1.75 3/4	0	0	0
coffee liqueur	0.25 cup	0	0	0
espresso powder	3.5 teaspoons	0	0	0
dark corn syrup	1 tablespoon	57.2	15.518	0
coffee bean	1 tablespoon	0	0	0