White Russian Truffles

1. Finely chop 1 pound of chocolate; melt in double boiler to 120 degrees.

2. Measure cream into a 3-quart saucepan. Bring just to the boil. Remove from heat; cool to 120°.

3. Add chocolate to cooled cream; stir until mixture is smooth.

4. Stir Kahlua into chocolate, mixing well; scrape onto a baking sheet. Chill until firm.

5. Finely grate remaining chocolate (easiest way is using grater blade of a food processor). Remove filling from refrigeration; form into small rough balls.

6. Place on a baking sheet lined with wax paper and roll truffles in grated chocolate; press gently to adhere.

7. Chill overnight. Remove from refrigeration 15 minutes before serving.

8. Please make note, these truffles do not hold well at room temperature.

9. Enjoy.

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Nutrient	Quantity
Total fats	37.8163 g
Protein	3.0158 g
Carbohydrates	4.1721 g
Energy	360.8184 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	123.718 g
Aspartic acid	0.198 g
Calcium, Ca	176.0698 mg
Fiber, total dietary	0.1984 g
Vitamin E, added	1.3941 mg
Carotene, beta	72 g
Niacin	0.0876 mg
Vitamin A, RAE	365.5592 g
Arginine	0.0948 g
Riboflavin	0.1733 mg
Glutamic acid	0.5448 g
Sodium, Na	78.0087 mg
Theobromine	2.4806 mg
Fatty acids, total saturated 16:1 undifferentiated	1.215 g
Total lipid (fat)	37.8163 g
Manganese, Mn	0.0012 mg
Proline	0.252 g
Fatty acids, total saturated 16:0	10.608 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	20.16 mg
Sugars, total	3.552 g
Serine	0.1416 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.044 g
Vitamin B-6	0.041 mg
Selenium, Se	0.6992 g
Ash	0.8894 g
Vitamin D	48.4369 IU
Fatty acids, total saturated 18:1 undifferentiated	9.5478 g
Pantothenic acid	0.3108 mg
Phenylalanine	0.126 g
Copper, Cu	0.0228 mg
Thiamin	0.0586 mg
Retinol	359.5592 g
Methionine	0.0648 g
Iron, Fe	0.2593 mg
Carbohydrate, by difference	4.1721 g
Phosphorus, P	81.634 mg
Folate, total	5.2961 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.09 g
Cholesterol	133.2 mg
Valine	0.174 g
Fatty acids, total saturated 18:2 undifferentiated	0.8622 g
Glycine	0.0552 g
Fatty acids, total saturated 14:0	3.948 g
Zinc, Zn	0.3347 mg
Isoleucine	0.1572 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.1814 g
Leucine	0.2556 g
Vitamin A, IU	1318.7922 IU
Folate, DFE	5.2961 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	0.72 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.126 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	3.24 g
Fatty acids, total saturated	23.2044 g
Histidine	0.0708 g
Fatty acids, total monounsaturated	11.2733 g
Threonine	0.1176 g
Folate, food	5.2961 g
Vitamin D (D2 + D3)	1.2161 g
Vitamin D2 (ergocalciferol)	0.4961 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	3.1347 mg
Magnesium, Mg	13.3612 mg
Lysine	0.2064 g
Potassium, K	164.0271 mg
Cystine	0.024 g
Fluoride, F	3.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Whipping cream	1 cup	350.4	3.552	37.092
Milk chocolate	1.75 3/4	10.4184	0.6201	0.7243
kahlua	0.25 cup	0	0	0