1. Melt butter in a saucepan over a moderate heat. 2. Add flour and beat until smooth, remove from the heat. 3. Add milk, a little at a time, and beat well. 4. Bring to the boil and cook gently for 2-3 minutes, stirring all the time. This completes the cooking of the starch in the flour. 5. Rich White Sauce: Add an extra 2 oz butter to the completed sauce after it has cooled slightly. ---------------------------------------------------------------------------
Nutrition
Ingredients
