White Tiger'S Milk

1. Pour all of the liqueurs into the milk.

2. Fold in the egg and sweeten to taste,.

3. Serve cold with nutmeg sprinkled on top.

4. Note: The original version also call's for a 1/2 teaspoons aromatic tincture. This recipe was given to my grandmother as a young woman. She had no idea what it was and no one else seemed to either. So, she never used it in the recipe, but did keep the recipe in tact hoping someone could tell her what it was. Another version I have seen also calls for 1/2 tsp Angostura Bitters and.

5. 2 oz Simple Syrup.

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Nutrient	Quantity
Total fats	32.8213 g
Protein	68.001 g
Carbohydrates	46.8937 g
Energy	763.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7609 g
Water	1022.4969 g
Aspartic acid	3.0378 g
Calcium, Ca	1305.79 mg
Carotene, beta	68.32 g
Niacin	2.7732 mg
Vitamin A, RAE	499.96 g
Arginine	1.0922 g
Riboflavin	2.0493 mg
Glutamic acid	7.4216 g
Sodium, Na	590.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0255 g
Total lipid (fat)	32.8213 g
Manganese, Mn	0.0426 mg
Fructose	0.0231 g
Proline	3.179 g
Fatty acids, total saturated 16:0	8.244 g
Fatty acids, total saturated 8:0	0.732 g
Sucrose	0.0231 g
Choline, total	250.431 mg
Sugars, total	49.5223 g
Serine	2.1177 g
Fatty acids, total saturated 10:0	0.732 g
Fatty acids, total saturated 18:0	3.6219 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.557 mg
Selenium, Se	71.272 g
Ash	8.7871 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	8.0492 g
Pantothenic acid	3.7032 mg
Phenylalanine	1.8173 g
Copper, Cu	0.6766 mg
Betaine	5.955 mg
Thiamin	0.6543 mg
Retinol	490.2 g
Methionine	0.9418 g
Iron, Fe	2.6992 mg
Carbohydrate, by difference	46.8937 g
Phosphorus, P	1130.79 mg
Folate, total	75.62 g
Fatty acids, total saturated 4:0	0.732 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	1.2766 g
Cholesterol	182.6 mg
Valine	2.2776 g
Fatty acids, total saturated 18:2 undifferentiated	1.2273 g
Glycine	0.7414 g
Glucose (dextrose)	0.1122 g
Fatty acids, total saturated 14:0	2.9021 g
Zinc, Zn	5.3211 mg
Isoleucine	1.809 g
Maltose	0.0231 g
Fatty acids, total saturated 12:0	0.7515 g
Fatty acids, total polyunsaturated	2.1922 g
Leucine	3.2535 g
Vitamin A, IU	1751.12 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	75.62 g
Tryptophan	0.4316 g
Galactose	0.0231 g
Fatty acids, total saturated 6:0	0.732 g
Lactose	49.3111 g
Tyrosine	1.7026 g
Vitamin B-12	6.1217 g
Vitamin K (phylloquinone)	3.098 g
Fatty acids, total saturated	18.4183 g
Histidine	1.0229 g
Fatty acids, total monounsaturated	8.0747 g
Threonine	1.456 g
Folate, food	75.62 g
Vitamin D (D2 + D3)	0.976 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	1.5332 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	135.23 mg
Lysine	2.8426 g
Potassium, K	1733.11 mg
Cystine	0.2801 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 quart	595.36	46.6528	31.9152
Egg white	1	17.16	0.2409	0.0561
peach brandy	6 ounces	151.3	0	0.85
applejack	6 ounces	151.3	0	0.85