1. Heat oven to 400°F. 2. On a cookie sheet, place sliced eggplant, zucchini and carrots.Drizzle with olive oil and salt, bake until veggies get some color. 3. Sauté onions & garlic in butter until garlic is fragrant and onions are semi-translucent. 4. Add zucchini, carrots and eggplant to onions. 5. Also add canned mushrooms, drained spinach & tomatoes to veggies. 6. Mix corn starch and water, add to veggies over heat. 7. Mix ricotta, milk and egg together. 8. Grease pan. 9. Pour a little Alfredo sauce on bottom of pan. 10. Press one layer lasagna noodles into sauce. 11. Layer 1/3 veggies, 1/3 cheese and more sauce. 12. Repeat twice more, until at the top of the pan. 13. Sprinkle 1-2 cups mozzarella cheese on top. 14. Cover and bake 30 minutes. 15. Remove cover, bake until cheese is browned. 16. Serve with garlic bread. ---------------------------------------------------------------------------
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Ingredients
