White Wine Lemon Pepper Marinade - Salad Dressing

1. Mix all ingredients together.

2. Can be kept in fridge for up to 2 weeks.

3. I use this as a marinade for beef, chicken, pork or veggies before grilling and as a basting sauce while grilling.

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Nutrient	Quantity
Total fats	108.3233 g
Protein	1.5491 g
Carbohydrates	10.8907 g
Energy	1019.5132 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8575 g
Water	180.0148 g
Aspartic acid	0.0959 g
Calcium, Ca	67.0175 mg
Lutein + zeaxanthin	80.7283 g
Fiber, total dietary	1.0235 g
Fatty acids, total saturated 22:0	0.1393 g
Carotene, beta	39.2843 g
Niacin	0.2826 mg
Vitamin A, RAE	4.442 g
Arginine	0.1133 g
Riboflavin	0.0418 mg
Tocopherol, beta	0.1188 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0117 g
Fatty acids, total saturated 20:1	0.3359 g
Glutamic acid	0.149 g
Sodium, Na	8.6973 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3561 g
Total lipid (fat)	108.3233 g
Manganese, Mn	0.4647 mg
Fructose	0.6825 g
Proline	0.035 g
Fatty acids, total saturated 16:0	12.2307 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2714 g
Choline, total	7.8027 mg
Sugars, total	1.7983 g
Serine	0.0363 g
Fatty acids, total saturated 10:0	0.0127 g
Fatty acids, total saturated 18:0	2.1191 g
Vitamin B-6	0.2644 mg
Selenium, Se	3.144 g
Ash	0.571 g
Fatty acids, total saturated 18:1 undifferentiated	76.9849 g
Pantothenic acid	0.1922 mg
Phenylalanine	0.0367 g
Copper, Cu	0.0815 mg
Betaine	0.2095 mg
Thiamin	0.0522 mg
Methionine	0.0145 g
Iron, Fe	1.5681 mg
Carbohydrate, by difference	10.8907 g
Phosphorus, P	39.5027 mg
Folate, total	17.3247 g
Tocopherol, gamma	1.142 mg
Alanine	0.0286 g
Valine	0.0564 g
Fatty acids, total saturated 18:2 undifferentiated	10.6018 g
Glycine	0.0403 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.6231 g
Fatty acids, total saturated 14:0	0.0019 g
Zinc, Zn	0.2971 mg
Isoleucine	0.0422 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0032 g
Fatty acids, total polyunsaturated	11.4592 g
Fatty acids, total saturated 14:1	0.0012 g
Fatty acids, total polyunsaturated 17:1	0.135 g
Leucine	0.0619 g
Vitamin A, IU	93.9958 IU
Folate, DFE	17.3247 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	29.393 mg
Phytosterols	241.196 mg
Galactose	0.0039 g
Fatty acids, total polyunsaturated 18:1 c	0.0095 g
Fatty acids, total saturated 20:0	0.4471 g
Tyrosine	0.0175 g
Vitamin K (phylloquinone)	75.1861 g
Fatty acids, total saturated	14.9793 g
Histidine	0.0211 g
Fatty acids, total monounsaturated	78.8143 g
Threonine	0.0308 g
Folate, food	17.3247 g
Fatty acids, total polyunsaturated 17:0	0.0238 g
Cryptoxanthin, beta	2.9163 g
Vitamin E (alpha-tocopherol)	15.7928 mg
Magnesium, Mg	14.4473 mg
Lysine	0.0524 g
Potassium, K	167.7858 mg
Cystine	0.0123 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 tablespoon	0	0	0
White wine	0.25 cup	0	0	0
Garlic	2 tablespoons	25.33	5.6202	0.085
Lemon juice	0.25 cup	13.42	4.209	0.1464
Olive oil	0.5 cup	954.72	0	108
Oregano	1 teaspoon	2.65	0.6892	0.0428
Basil	1 teaspoon	0.2032	0.0234	0.0057
tarragon	1 teaspoon	1.77	0.3013	0.0434
white vinegar	0.5 cup	21.42	0.0476	0
white balsamic vinegar	0.5 cup	0	0	0
lemon pepper	1 tablespoon	0	0	0