1. Cut the fish and the onion into 1 in cubes, separating the onion into one layer squares. 2. Mix the lime juice,olive oil and zaatar in a large bowl. Add the fish and onions. 3. Let sit 5 minutes. 4. Insert alternating layers of fish and onions into wooden skewers. (Make sure to soak the skewers in water for 30 mins before). 5. Season skewers with salt and pepper.Grill about 2 or 3 minutes per side, just until fish turns opaque. 6. Meanwhile, mix the sauce ingredients. 7. Drizzle skewers with sauce and serve with a fresh cucumber salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
