Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce

1. Combine all of the ingredients for the Spicy Aioli in a small mixing bowl with a wire whisk.

2. Mix well and chill before serving. You may make this sauce up to three days before serving to save time the day of your gathering.

3. Serving is easy: Surround a bowl of aioli with the delicate pink shrimp.

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Nutrient	Quantity
Total fats	97.4758 g
Protein	63.2052 g
Carbohydrates	7.6397 g
Energy	1174.7937 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.767 g
Water	519.1187 g
Aspartic acid	6.9211 g
Calcium, Ca	262.5719 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Lutein + zeaxanthin	94.169 g
Fiber, total dietary	0.3739 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0272 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	119.3225 g
Niacin	8.1705 mg
Vitamin A, RAE	268.087 g
Fatty acids, total trans-polyenoic	0.0272 g
Arginine	6.1408 g
Riboflavin	0.0809 mg
Fatty acids, total trans-polyenoic 22:4	0.0136 g
Fatty acids, total polyunsaturated 15:0	0.0433 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0272 g
Fatty acids, total saturated 20:1	0.3036 g
Glutamic acid	10.9071 g
Sodium, Na	4423.5583 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1677 g
Total lipid (fat)	97.4758 g
Manganese, Mn	0.304 mg
Proline	2.8469 g
Fatty acids, total saturated 16:0	10.8129 g
Fatty acids, total polyunsaturated 16:1 t	0.0136 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4035 g
Choline, total	390.0566 mg
Fatty acids, total polyunsaturated 18:1 t	0.0363 g
Sugars, total	0.2237 g
Serine	2.5331 g
Fatty acids, total saturated 10:0	0.0003 g
Fatty acids, total saturated 18:0	2.1946 g
Fatty acids, total saturated 20:4 undifferentiated	0.1541 g
Vitamin B-6	0.8547 mg
Selenium, Se	140.8385 g
Ash	13.3498 g
Vitamin D	9.0667 IU
Menaquinone-4	1.36 g
Fatty acids, total saturated 18:1 undifferentiated	67.6857 g
Pantothenic acid	1.6019 mg
Phenylalanine	2.7048 g
Copper, Cu	0.8985 mg
Thiamin	0.1298 mg
Retinol	256.4006 g
Methionine	1.8065 g
Iron, Fe	1.1491 mg
Carbohydrate, by difference	7.6397 g
Phosphorus, P	1156.0717 mg
Folate, total	87.1278 g
Tocopherol, gamma	0.544 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3083 g
Alanine	3.829 g
Cholesterol	647.7613 mg
Valine	2.9139 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	9.0299 g
Glycine	3.6492 g
Carotene, alpha	0.0442 g
Fatty acids, total saturated 14:0	0.0872 g
Zinc, Zn	4.6723 mg
Isoleucine	2.8619 g
Tocopherol, delta	0.136 mg
Fatty acids, total saturated 12:0	0.0228 g
Fatty acids, total polyunsaturated	10.6763 g
Fatty acids, total polyunsaturated 17:1	0.2085 g
Leucine	5.309 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0272 g
Vitamin A, IU	1073.8061 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0272 g
Folate, DFE	87.1278 g
Tryptophan	0.7086 g
Vitamin C, total ascorbic acid	5.3207 mg
Phytosterols	0.1868 mg
Fatty acids, total polyunsaturated 16:1 c	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.4715 g
Fatty acids, total saturated 20:0	0.1599 g
Tyrosine	2.342 g
Vitamin B-12	5.3104 g
Vitamin K (phylloquinone)	126.2777 g
Fatty acids, total saturated	13.6586 g
Histidine	1.3702 g
Fatty acids, total monounsaturated	69.3656 g
Threonine	2.4621 g
Folate, food	87.1278 g
Fatty acids, total polyunsaturated 17:0	0.1008 g
Vitamin D (D2 + D3)	0.4533 g
Fatty acids, total polyunsaturated 24:0	0.0738 g
Cryptoxanthin, beta	21.9103 g
Vitamin D3 (cholecalciferol)	0.4533 g
Vitamin E (alpha-tocopherol)	11.1457 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.3173 g
Fatty acids, total trans	0.0816 g
Fatty acids, total trans-monoenoic	0.0499 g
Magnesium, Mg	107.3189 mg
Lysine	5.9043 g
Potassium, K	630.9043 mg
Cystine	0.7402 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Lemon	1	1.2808	0.4116	0.0132
Mayonnaise	1 cup	837.52	0	92.8
Garlic Clove	3	13.41	2.9754	0.045
cayenne pepper	0 teaspoon	0.7155	0.1274	0.0389
dijon mustard	1 tablespoon	0	0	0
shrimp	1 lb	321.8674	4.1253	4.5787