1. Heat the oil in a skillet. Add the onion and cook over low heat, stirring frequently, for about 5 minutes, until softened (not colored, though). 2. Add the bacon to the pan and cook for about 10 minutes, stirring constantly. 3. Meanwhile, cook the pasta in a pot of salted boiling water. 4. Put the eggs, cream, and cheese in a bowl. Grind in plenty of pepper, then beat everything together. 5. Drain the pasta, then toss with all of the other ingredients, and serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
