1. Rub the fish with soy sauce and dry wine mixture. 2. Let the fish fillets marinated in the refrigerator for about 15 minutes. 3. Heat oil in a large skillet, saute the fish fillets for about 3 minutes on each side. 4. Remove the fillets, add garlic, green onion, ginger, chili bean sauce, tomato paste, sugar, vinegar and water. 5. Bring the mixture to a boil before adding the fish fillets back to the skillet. 6. Braise the fish in the sauce for about 4 to 5 minutes. 7. Mix the cornstarch with 2 tsp of water, stir in the sauce and cook for another minute. 8. Sprinkle with sesame oil (optional) and serve immediately with steamed rice and your favorite steamed vegetables. ---------------------------------------------------------------------------
Nutrition
Ingredients
