1. Prick the chicken all over and make a few slits about 2cm/¾in long on the skin. 2. Mix all the remaining chicken ingredients into a smooth paste and rub the marinade generously all over the chicken skin. 3. Cover and refrigerate for eight hours or overnight. 4. Preheat the oven to 180°C/350°F/Gas 4. 5. Place the chicken in a roasting tin and cover with foil. 6. Roast in the centre of the oven for one hour and 30 minutes. 7. Halfway through cooking, baste with a little of the marinade. 8. Remove chicken from the oven and leave in a warm place to rest for 20 minutes. 9. Carve and serve either hot or cold. 10. My tips -. 11. *** Have not included time taken to marinate as it is best to leave it overnight***. 12. ***I roasted my chicken in the oven for 40 minutes and once when done, I put it under the grill/broiler and roasted it.***. ---------------------------------------------------------------------------
Nutrition
Ingredients
