1. Cook pasta according to package directions. 2. Meanwhile, saute onion in the olive oil, along with the dried basil. Saute over medium heat and stir frequently so the basil does not burn. 3. Cook until onions are tender and translucent. 4. Add salt to taste. 5. When pasta is done, drain and add onion basil mixture. 6. Add cheese and toss to coat. 7. Serve warm. 8. Add salt to taste if needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
