1. In large heatproof bowl, combine couscous, raisins, cinnamon, allspice and turmeric . 2. Pour in 2 cups (500 mL) boiling water; cover and let stand until absorbed, about 5 minutes. Fluff with fork. Let cool. 3. Add chickpeas, red pepper, green onions, pistachios, vinegar, mint, salt and pepper; toss with fork to combine. 4. Make-ahead: Cover and refrigerate for up to 24 hours. ---------------------------------------------------------------------------
Nutrition
Ingredients
