Whole Wheat Drop Biscuits

1. Preheat the oven to 450 degrees F (220 degrees C).

2. Stir together the whole wheat flour, all-purpose flour, baking powder, and salt. Combine the oil and soy milk in a measuring cup. Pour into the dry ingredients all at once, and stir just until the dough pulls away from the sides of the bowl. Drop by heaping spoonfuls onto a baking sheet.

3. Bake for 8 to10 minutes in the preheated oven, until the biscuits are browned on the top and bottom.

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Nutrient	Quantity
Total fats	57.5 g
Protein	15.852 g
Carbohydrates	90.1866 g
Energy	897.094 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0673 g
Water	13.578 g
Aspartic acid	0.8664 g
Calcium, Ca	851.688 mg
Lutein + zeaxanthin	264 g
Fiber, total dietary	12.8676 g
Fatty acids, total saturated 22:0	0.1798 g
Carotene, beta	6 g
Niacin	5.9484 mg
Fatty acids, total trans-polyenoic	0.1989 g
Arginine	0.7776 g
Riboflavin	0.198 mg
Tocopherol, beta	0.2814 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	4.9797 g
Fatty acids, total saturated 20:1	0.7298 g
Glutamic acid	5.1936 g
Stigmasterol	1.635 mg
Sodium, Na	1465.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1166 g
Total lipid (fat)	57.5 g
Manganese, Mn	4.8819 mg
Fructose	0.06 g
Proline	2.49 g
Fatty acids, total saturated 16:0	2.8344 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	10.1588 g
Sucrose	0.432 g
Choline, total	37.549 mg
Fatty acids, total polyunsaturated 18:1 t	0.0164 g
Sugars, total	0.492 g
Serine	0.744 g
Fatty acids, total saturated 18:0	1.1614 g
Vitamin B-6	0.4884 mg
Selenium, Se	74.1876 g
Ash	11.1834 g
Tocotrienol, delta	0.0054 mg
Fatty acids, total saturated 18:1 undifferentiated	33.9781 g
Pantothenic acid	0.7236 mg
Phenylalanine	0.8184 g
Beta-sitosterol	225.085 mg
Copper, Cu	0.4934 mg
Betaine	87.36 mg
Thiamin	0.6024 mg
Methionine	0.2736 g
Iron, Fe	5.8408 mg
Carbohydrate, by difference	90.1866 g
Phosphorus, P	730.758 mg
Folate, total	52.8 g
Fatty acids, total polyunsaturated 18:2 t,t	0.1989 g
Tocopherol, gamma	17.1923 mg
Alanine	0.5868 g
Valine	0.6768 g
Fatty acids, total saturated 18:2 undifferentiated	11.6693 g
Glycine	0.6828 g
Zinc, Zn	3.1214 mg
Isoleucine	0.5316 g
Tocopherol, delta	0.5396 mg
Fatty acids, total polyunsaturated	16.7378 g
Tocotrienol, gamma	0.036 mg
Leucine	1.0776 g
Tocotrienol, alpha	0.3764 mg
Vitamin A, IU	10.8 IU
Folate, DFE	52.8 g
Tryptophan	0.2088 g
Fatty acids, total polyunsaturated 18:1 c	33.6341 g
Fatty acids, total saturated 20:0	0.3543 g
Campesterol	131.345 mg
Starch	69.324 g
Tyrosine	0.33 g
Vitamin K (phylloquinone)	41.1385 g
Fatty acids, total saturated	4.5299 g
Histidine	0.4284 g
Fatty acids, total monounsaturated	34.825 g
Threonine	0.4404 g
Folate, food	52.8 g
Vitamin E (alpha-tocopherol)	10.3677 mg
Fatty acids, total trans	0.2153 g
Fatty acids, total trans-monoenoic	0.0164 g
Magnesium, Mg	168.126 mg
Lysine	0.4308 g
Potassium, K	438.36 mg
Cystine	0.33 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Baking powder	1 tablespoon	7.314	3.8226	0
Soy milk	0.75 cup	0	0	0
Wheat Flour	1 cup	408	86.364	3
purpose flour	1 cup	0	0	0
canola oil	0.25 cup	481.78	0	54.5