1. Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to foam. 2. Stir in salt, oil and half of flour. 3. Gradually add remaining flour, mixing well. 4. Knead 8-10 minutes or until smooth and elastic. 5. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. 6. Punch down and divide into 1-4 pieces, depending on the size loaves desired. 7. Roll into an oblong shape and then roll up, starting on long side; pinch to seal, forming long thin loaves. 8. Place on greased cookie sheet. 9. Slash top of dough with knife 3-5 times diagonally down each loaf. 10. Brush with water and let raise till double again (about 1 hour). 11. Bake at 375°F for 30 minutes. 12. Use within one day or double wrap and freeze. ---------------------------------------------------------------------------
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Ingredients
