1. Boil pasta in salted water until Al Dente. Drain and set aside. 2. Heat 1T of EVOO in a medium pan over medium heat. Add pepperoni and cook until it becomes crispy. 3. Then add the onion and cook for 2 minutes or until it becomes soft and translucent. 4. Add garlic and cook for an additional minute and add the pasta. 5. Add water and the peas and stir the pan. 6. Cook until water is evaporated or absorbed and pour dish onto a large plate. 7. Place in refrigerator to cool and top with remaining EVOO before serving! ---------------------------------------------------------------------------
Nutrition
Ingredients
