1. Trim the green beans and cut them in half lengthwise. Bring a large pot of lightly salted water to a boil. Add green beans and cook 7 minutes or until almost cooked. Add pasta and cook until tender. Drain and transfer to a heated serving bowl. Dot with margarine and pour over the pesto sauce. Toss lightly and serve. 2. Variation: Reduce the ammount of green beans by about 1/3 and add a couple of peeled and sliced potatoes. ---------------------------------------------------------------------------
Nutrition
Ingredients
