Whole Wheat Shortbread Cookies

1. In lg bowl, combine flour and sugar.

2. Cut in butter until you have a fine crumbly mixture.

3. Knead dough until smooth, about 7-8 minutes.

4. spread dough into ungreased 15x10 pan.

5. Pierce with fork all over.

6. Bake at 325* for 25 minutes.

7. While warm, cut into squares.

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Nutrient	Quantity
Total fats	6.096 g
Protein	6.3408 g
Carbohydrates	31.9682 g
Energy	202.65 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0272 g
Water	90.445 g
Aspartic acid	0.124 g
Calcium, Ca	71.8 mg
Fiber, total dietary	8.7575 g
Niacin	0.4444 mg
Vitamin A, RAE	0.225 g
Arginine	0.1981 g
Riboflavin	0.0382 mg
Fatty acids, total saturated 20:1	0.005 g
Glutamic acid	0.2979 g
Sodium, Na	476.15 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0108 g
Total lipid (fat)	6.096 g
Manganese, Mn	0.1093 mg
Proline	0.061 g
Fatty acids, total saturated 16:0	0.3219 g
Sugars, total	13 g
Serine	0.0728 g
Fatty acids, total saturated 18:0	0.1514 g
Vitamin B-6	0.0112 mg
Ash	2.65 g
Fatty acids, total saturated 18:1 undifferentiated	1.3423 g
Pantothenic acid	0.052 mg
Phenylalanine	0.0708 g
Copper, Cu	0.1214 mg
Thiamin	0.0962 mg
Methionine	0.0441 g
Iron, Fe	1.6312 mg
Carbohydrate, by difference	31.9682 g
Phosphorus, P	56.4 mg
Folate, total	7.35 g
Alanine	0.0698 g
Cholesterol	5.2 mg
Valine	0.0746 g
Fatty acids, total saturated 18:2 undifferentiated	1.549 g
Glycine	0.0915 g
Fatty acids, total saturated 14:0	0.009 g
Zinc, Zn	0.348 mg
Isoleucine	0.0574 g
Fatty acids, total polyunsaturated	1.5779 g
Leucine	0.1023 g
Vitamin A, IU	5.025 IU
Folate, DFE	7.35 g
Tryptophan	0.0292 g
Tyrosine	0.056 g
Fatty acids, total saturated	1.0047 g
Histidine	0.0393 g
Fatty acids, total monounsaturated	1.3595 g
Threonine	0.0554 g
Folate, food	7.35 g
Magnesium, Mg	7.2 mg
Lysine	0.0428 g
Potassium, K	31.05 mg
Cystine	0.027 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Salt	1 pinch	0	0	0
Butter	0.5	42.75	1.9642	3.6
wheat pastry flour	2 cups	0	0	0