1. Heat a pot of water for the pasta, season with salt and cook pasta to al dente. 2. Preheat the oven to 450 degrees F or else preheat the broiler. 3. While the pasta water comes to a boil, heat 2 tablespoons of the oil in a high-sided skillet over medium-high to high heat. 4. When the oil smokes, add the pancetta, sirloin and bay leaf and caramelize the meat, 5 to 6 minutes. 5. Season with salt, pepper and the allspice. 6. Add the grated vegetables and the rosemary. 7. Cook 7 to 8 minutes, then stir in the stock. 8. Add the tomatoes and break up with a spoon. 9. Drain the pasta and add to the sauce, then stir in the ricotta. 10. Top the pasta with a layer of mozzarella and place in the oven. 11. Cook for 5 minutes to melt and bubble the cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
