1. Preheat oven to 200.C. 2. Spray a baking tray with cooking oil. 3. Pour 2 cups boiling water over dates and allow to soften for approx 10 mins before draining & chopping. 4. Sift flours with icing sugar & salt into a bowl. 5. Rub in margarine with fingertips until mixture resembles breadcrumbs, add dates and make a well in the centre then add egg. 6. Stir lightly with a knife and add enough milk to form a soft dough. 7. Turn onto a floured surface and cut dough into 5cm rounds. 8. Place on the baking tray and brush with a little milk before baking for 15-20 mins or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
