1. Turn the oven on to 220 degrees Celsius. 2. Line an oven tray with baking paper (or lightly dust with flour). 3. Put the flour, baking soda & baking powder into a mixing bowl. 4. Rub the butter through until the mixture resembles breadcrumbs (I use my cake mixer on a low speed cos I am lazy). 5. Gently stir through the yoghurt until the mixture is combined. If the dough seems too firm, add milk 1 tablespoon at a time until the dough is soft. 6. Lightly press the scone dough out into a square (approx 1 inch high), then cut into 12 equal pieces. 7. Separate & put onto prepared oven tray. Bake in the middle of the oven at 220 degrees C for 10 mins or until golden. ---------------------------------------------------------------------------
Nutrition
Ingredients
