1. In a large frying pan, heat the oil and soften the onions and garlic over a medium heat. 2. Add the mince and brown completely before adding the pepper, tomatoes (including the juice) and tomato puree, stir well. 3. Rinse and drain the beans and add to the mince. 4. Stir in the taco seasoning and paprika. 5. Reduce heat slightly and cook slowly for approximately 35-40 mins stirring occasionally to avoid burning (if the mixture becomes too thick add a little water.). 6. Serve hot with rice or nachos. ---------------------------------------------------------------------------
Nutrition
Ingredients
