1. Boil fish til it flakes. 2. Drain and let cool. 3. Bring milk to a boil and add butter. 4. Combine onion,flour,lemon juice and seasonings. 5. Stir into milk. 6. Cook over a low heat until thickened. 7. Add water and remove from heat. 8. Stir in egg. 9. Flake fish and season to taste 10. Add egg mixture and form into wigwam shapes. 11. Place into shallow pan and cover with bread crumbs. 12. Bake at 350F for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
