1. In a large bowl, combine all of the ingredients except the oil, tomato sauce, and pasta. Mix well with a wooden spoon or spatula until uniform in consistency. 2. Heat the grape seed oil in a large heavy bottom sauté pan. 3. Roll the wild boar mixture with your hands into 2-inch balls. Place them in the hot oil and cook for 2-3minutes on all sides until well browned. 4. Add the sauce and simmer covered for 10 minutes. 5. Spoon the meatballs and sauce over your favorite pasta or rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
