Wild Cranberry And Roasted Garlic Veggie Pâté

Wild Cranberry And Roasted Garlic Veggie Pâté


1. Preheat oven to 350°F.

2. Grease a medium sized loaf pan.

3. Put the sunflower seeds, the vegetable broth and the garlic in a food processor. Process until creamy.

4. Mix all the ingredients in a bowl, including the garlic sunflower cream.

5. Put the mixture in the loaf pan.

6. Bake for an hour.

7. Serve cold.

8. How to roast garlic : Preheat oven to 350°F Slice the cap of two garlic bulbs. Put them on a pie plate and splash them with lots of olive oil. Roast for 45 minutes. Squeeze the flesh out and use in any recipe.

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Nutrition

Ingredients