1. Rinse ducks thoroughly with water; pat dry. 2. Combine breadcrumbs, onion, celery, raisins, pecans, eggs, and milk, mixing well. 3. Spoon mixture into cavities of ducks; close cavities with skewers. 4. Place ducks, breast side up, on rack in a roasting pan. 5. Wrap 3 slices of bacon around each duck. 6. Bake, uncovered, at 350 degrees F for 1 hour. 7. Combine catsup, chili sauce, Worcestershire sauce, and steak sauce; mix well. 8. Pour over ducks; and bake an additional 15 to 30 minutes or until desired degree of doneness. 9. Skim off fat from sauce and discard fat; serve sauce with ducks. 10. Garnish with parsley, orange slices, and cranberries, if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
