1. In a large pot over medium-high heat, brown meat in vegetable oil until it is no longer pink, about 8 minutes. 2. Reduce heat to medium and add onion, pepper and celery. Saute until vegetables are softened, about 10 minutes. 3. Sprinkle flour over meat and vegetables and cook for 2 minutes, stirring a few times. 4. Add paprika, oregano, salt and pepper. Stir. 5. Add potatoes, beef broth and water. Bring to a boil and reduce heat to low. Cover and simmer 15-20 minutes until potatoes are almost done. Add egg noodles and cook for an additional 5 minutes until done. 6. Garnish with sour cream, chopped fresh dill and serve with pickles. ---------------------------------------------------------------------------
Nutrition
Ingredients
