1. Preheat oven to 350F degrees. 2. Butter an 8x8x2 inch glass baking dish. 3. Heat butter in a large skillet over medium heat. 4. Add the green onions, and cook until soft about 2-3 minutes. 5. Add all the mushroom, garlic, basil, parsley, sage and thyme and saute until mushroom are tender and nicely browned, about 10-15 minutes. 6. Blend eggs with the cream, milk, all but 2 tbsps of the Parmesan, salt, pepper and cayenne together in a large bowl. 7. Add the bread cubes tossing gently to coat. 8. Let stand 15 minutes and then stir in the mushroom-onion mixture. 9. Pour into the greased dish and sprinkle remaining cheese over top. 10. Bake until golden brown and center is set, about 1 hour. 11. Let it cool for 5 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
