Wild Mushroom Pancakes

1. Make the batter with the flour, seasoning to taste, eggs, and milk. Leave to stand for at least one hour.

2. In large frying pan, melt the butter and sauté the mushrooms until they are wilted and all the liquid has evaporated. Set aside to cool.

3. Combine the batter and mushrooms. Heat a frying pan with a small amount of oil, and fry pancakes about 2 inches in diameter.

4. Eat.

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Nutrient	Quantity
Total fats	46.9914 g
Protein	97.2914 g
Carbohydrates	26.6393 g
Energy	917.8357 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4837 g
Water	533.0081 g
Aspartic acid	2.8972 g
Calcium, Ca	950.4559 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	14.945 g
Niacin	7.56 mg
Vitamin A, RAE	362.0102 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5967 g
Riboflavin	1.6338 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	5.5678 g
Sodium, Na	509.4055 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3384 g
Total lipid (fat)	46.9914 g
Manganese, Mn	0.9107 mg
Proline	1.6638 g
Fatty acids, total saturated 16:0	6.8821 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1641 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	545.331 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	11.1517 g
Serine	1.9592 g
Fatty acids, total saturated 10:0	0.1661 g
Fatty acids, total saturated 18:0	2.9207 g
Fatty acids, total saturated 20:4 undifferentiated	0.3648 g
Vitamin B-6	0.7443 mg
Selenium, Se	95.7196 g
Ash	9.5705 g
Vitamin D	86.27 IU
Menaquinone-4	2.135 g
Fatty acids, total saturated 18:1 undifferentiated	16.131 g
Pantothenic acid	2.7458 mg
Phenylalanine	1.5944 g
Copper, Cu	1.9462 mg
Betaine	1.581 mg
Thiamin	1.316 mg
Retinol	358.0752 g
Methionine	0.91 g
Iron, Fe	8.08 mg
Carbohydrate, by difference	26.6393 g
Phosphorus, P	1440.5414 mg
Folate, total	167.4751 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1641 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	1.522 g
Cholesterol	563.3504 mg
Valine	1.8948 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.3158 g
Glycine	1.2964 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7459 g
Zinc, Zn	8.264 mg
Isoleucine	1.4786 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1644 g
Fatty acids, total polyunsaturated	15.5287 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.5428 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1266.0708 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0478 g
Folate, DFE	167.4751 g
Tryptophan	0.4864 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1601 g
Lactose	10.7817 g
Tyrosine	1.2861 g
Vitamin B-12	5.2508 g
Vitamin K (phylloquinone)	1.2805 g
Fatty acids, total saturated	11.5728 g
Histidine	0.8262 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.567 g
Threonine	1.2855 g
Folate, food	167.4751 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.2135 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.2135 g
Vitamin E (alpha-tocopherol)	2.8995 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1702 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	158.9502 mg
Lysine	1.8182 g
Potassium, K	1450.2218 mg
Cystine	0.5286 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0 cup	130.235	10.2053	6.9814
Salt	0	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Oil	0	0	0	0
Egg	2	143	0.72	9.51
Pepper	0	0	0	0
self rising flour	1.25 1/4	302.6007	0	1.7
wild mushroom	0.75 lb	302.6007	0	1.7