1. Heat oil in large nonstick skillet over medium-high heat. Add shallots and garlic. Cook, stirring until soft (2-3 mins). Add mushrooms. Cook, stirring, until wilted and starting to brown. 2. Add wine, thyme, soy sauce, salt, and pepper. Cook, stirring until wine is nearly evaporated (5 mins). 3. Transfer to food processor. Process with nuts and cheese. Adjust seasoning. 4. Transfer to serving bowl, cover, and refrigerate until set (3-4 hours). ---------------------------------------------------------------------------
Nutrition
Ingredients
