1. Preheat oven to 500. In a large bowl, place mushrooms with onions. Toss with the olive oil. 2. In a large non-stick skillet, cook mushrooms and onions over medium-high heat, stirring frequently, until mushrooms soften 3-5 minutes. Season with salt and pepper. 3. Place mushrooms on paper towels and blot dry. Spoon mushroom-onion mixture over crust. Sprinkle with sage. Top with half of the cheese. 4. Bake pizza about 12 minutes, until crust is golden. Remove from oven. Slide pizza onto a large cutting board. 5. Top with remaining cheese and sprinkle with parsley. Let rest for 5 minutes before serving. Cut into wedges and serve. ---------------------------------------------------------------------------
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Ingredients
