1. In large suacepan, brown beef, onion and garlic- drain fat. 2. Add corn, chilies, beef broth, enchilada sauce and cumin. 3. Cook uncovered over medium heat about 15 minutes. 4. Add wild rice and cilantro. 5. Simmer 5 minutes; season with salt and pepper. 6. Ladle into soup bowls, top with cheese. ---------------------------------------------------------------------------
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Ingredients